How to make onion sauce (Sambal Bawang) specially!

Sauce (sambal) is a type of herbs are used to complement the traditional food and modern foods, especially in Indonesian. Sambal will be delicious when accompanied by fresh vegetables, fresh vegetables in general it is a piece of cucumber, basil, and chunks of cabbage. Sambal there are diverse kind and tastes. But in general, the sauce has a spicy flavor. Then, how to make sambal? Especially onion sauce (sambal bawang)?

Sambal bawang is basically a basic seasoning that is coupled with the onion, which in the pestle together with the seasoning. For the problem of spiciness taste, we can arrange it, by increasing the number of his chilli. To manufacture the material is extremely simple, namely : garlic, cayenne, salt, food flavorings. Step-by-step along the way is the first take garlic to taste (may one clove) peeled, then add cayenne pepper if you want a taste of spicy chilli is recommended to use more than five seeds. Then add a little salt, roughly the tip of a teaspoon. And lastly add food flavorings taste. If it has been collected in one place, pestle/mashed was all the material was not to shape again.

Now sambal bawang is finished, we live serving our dinner table. It would be more enjoyable if we use a side dish of crackers, with spinach vegetables. Freshness will be so pronounced, and are guaranteed to feel like more and more to eat today. Don't until you run out of sambal bawang before you really feel the satisfaction of you're eating today. Thank you, and good luck.